![]() ![]() If you’ve ever been to Olive Garden, or maybe you’ve watched Giada or the Barefoot Contessa on TV, you have probably heard of this classic Italian dish.Ĭhicken Piccata consists of chicken that is pounded thin, dredged in flour, and then cooked in a skillet with a buttery lemon sauce. Unlike Chicken Francaise, piccata dishes are finished with salty capers and do not use an egg in the battering process. (If you love this recipe, you’ll definitely want to check out this Salmon Piccatanext!) What is Chicken Piccata? ![]() It all makes this main dish one that is absolutely worthy of your next dinner party or date night at home. Yup, lemon goes BEYOND just those sweet desserts you know and love!īut this recipe…The acidic bite from the lemon juice, the juicy and tender chicken, lick-your-plate worthy buttery sauce, and saltiness of the capers… There are so many healthy and easy ways to enjoy lemon in your savory recipes. With spring just around the corner the house has been exploding with all things lemon!įrom Garlic Roasted Asparagus as a fancy side dish, to this Chicken Piccata as a main dish… This healthy and easy chicken breast recipe can be served over a bed of pasta or eaten on it’s own for a low-carb main dish recipe the whole family with love. You simply dredge and cook the chicken in a skillet, then whip up a simple but oh-so-good sauce to top it off. Lemon Chicken Piccata is a classic Italian dish made with a creamy lemon butter sauce and then topped with salty capers. ![]()
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